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04:20
eng
euromaxx | A la carte Filet of rabbit with prunes
17 years ago three-star chef Heinz Winkler realized his dream of having his own restaurant. The Residenz Winkler is located in Aschau between Salzburg and Munich...
04:28
eng
Euromaxx A la carte | Cabbage with a Salmon Stuffing
This recipe is by Karl-Heinz Kolle,head chef at Kolles Alter Muschelsaal restaurant in Büsum,Germany.
04:28
eng
Euromaxx | A la carte Cabbage with a Salmon Stuffing
And it's easy to make! This recipe is by Karl-Heinz Kolle,head chef at Kolles Alter Muschelsaal restaurant in Büsum,Germany.
04:18
eng
Euromaxx | A la carte Mushroom Creme with Ricotta Mousse
Today's recipe comes from the Italian region of Piedmont and the restaurant L Ostu dij Baloss in Saluzzo.
04:22
eng
Euromaxx | A la carte Skate with Sautéed Fennel
This recipe comes to us from Landersdorfer & Innerhofer in Munich. Skate with Sautéed Fennel and Tomato
04:26
eng
Euromaxx | A la carte Grilled cuttlefish and creamed peas.
The Hotel Danieli is one of Venice's most prestigious addresses,not far from St. Mark's Square. Gian Nicola Colucci has been the chef here for a year...
04:17
eng
Euromaxx | A la carte Fried whitefish stuffed with herbs
This recipe comes to us from chef Martin Kraus at the Goldenes Rad restaurant in the resort of Friedrichshafen on Lake Constance.
04:02
eng
Euromaxx | A la carte Kobe beef with Shitake mushrooms
This recipe comes to us from the highly-perched UFO restaurant in the Slovakian capital,Bratislava.
03:43
eng
Euromaxx | A la carte Leg of Lamb in herb marinade
This recipe comes to us from Alberto Chicote,chef at the Pan de Lujo restaurant in Madrid,Spain.
03:15
eng
Euromaxx | A la carte Grilled octopus and Monkfish
Enjoy this mixture of various cuisines!Grilled octopus and Lyonnaise sausage with bean salad Monkfish with cherry tomatoes and potato-olive pureePassion fruit tart with sorbet and caramelised...
03:49
eng
Euromaxx | A la carte Ravioli Caprese
And the view from the Capricorno Restaurant is great,too!The Capricorno Restaurant in the heart of Capri is famous for its island specialties...
04:18
eng
Euromaxx | À la carte: Braised Taunus
Up-and coming chef Simon Horn has been cooking away at the Blumen restaurant in Frankfurt since 2004.Restaurant Blumen / Frankfurt am Main
04:06
eng
Euromaxx | À la carte: Delicious Munich Meal!
Eat in a restaurant with a long history!Saddle of Rabbit on Chanterelle-Leek Fondue with Pasta The chefs the chefs at Weinhaus Neuner in Munich -- Andreas Feuerstein and Nino Esposito - have...
03:44
eng
euromaxx A la carte | Danish Open Sandwiches
e recipes are traditional favourites in Denmark. They come to us courtesy of head chef Ida Davidsen...
03:53
eng
Euromaxx | Risotto at the Villa d‘Este
This time around we get a recipe for Risotto alla Milanese from chef Luciano Parolari For 4 people
Sesame Street
01:25
eng
Sesame Street Just Between Us Girls
By hulu3 views
Sesame Street series page at Hulu.comAbby, Zoe, and Rosita demonstrate "between".
01:03
eng
Sesame Street Elisabeth Hasselbeck: Camouflage
By hulu6 views
Sesame Street series page at Hulu.comElisabeth Hasselbeck demonstrates camouflage.
01:18
eng
Sesame Street Jake Gyllenhaal: Separate
By hulu10 views
Sesame Street series page at Hulu.comJake Gyllenhaal demonstrates the word "separate."
